Baked Spinach Feta Dip

Creamy, garlicky Baked Cheesy Spinach Feta Dip. Easy to make, even easier to
eat! Serve with crackers, pita bread or baguette slices – it's a delicious
anytime treat!

Servings: 6

Author:

Prep Time
5 minutes

Cook Time
25 minutes

Course:

Appetizer Dips

Keywords:

🧂 Ingredients

12 oz package frozen chopped spinach (10 oz – 12 oz)

thawed, rinsed & squeezed
6 oz feta cheese crumbles
3/4 cup mayonnaise

real mayo
3/4 cup sour cream
1/2 cup shredded Italian blend cheese
3 cloves garlic

minced
olive oil or cooking spray
triscuits, crackers, pita slices, baguette slices

to serve

Instructions

1 Preheat oven to 350°F. Using olive oil or cooking spray, grease baking dishes.
You can use any size casserole/oven safe dish – I usually use 2-3 dishes of
various size, you can use one 8X8 if you prefer.
2 Rinse & squeeze out thawed spinach. I prefer to press down on the spinach
through a colander.
3 In a mixing bowl, mix together the spinach, feta cheese, mayonnaise, sour cream,
shredded cheese & minced garlic.
4 Scrape/spoon spinach mixture into greased baking dishes. Bake 25 – 30 minutes,
until sides are bubbling & top is starting to get golden brown.
5 Let dip cool for 5-10 minutes. Serve warm with crackers, pita bread, baguette
slices. Enjoy!

Baked Spinach Feta Dip

Course:

Keywords:

🧂 Ingredients

Instructions

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