Smoky Cauliflower Supper

Servings: 4

Author:

Cauliflower dishes [/dishes/vegetable-dishes/cauliflower-dishes/] Vegetable Dishes [/dishes/vegetable-dishes/]

Instructions

1 Cook cauliflower in boiling salted water foi 10 minutes or until tender. Drain
and place in a shallow ovenproof dish.
2 Melt butter in a pan, add the onion and fry until soft. Stir in the flour and
milk and heat stirring continuously until the sauce thickens and boils. Cook for
a minute. Season to taste. Remove pan from the heat add 150 g (5 oz) cheese and
mustard and stir off heat until it has melted. Pour over cauliflower.
3 Stretch bacon pieces and roll up. Cook under a moderate grill until crisp.
4 Mix together the crispbread and remaining cheese. Sprinkle over the cauliflower
and place under grill until bubbling and golden brown. Garnish with the bacon
rolls to serve.