Healthy Honey Cranberry Cookies

🧂 Ingredients

• 1/2 cup unsalted butter
• 1/2 cup light brown sugar

  firmly packed
• 1/4 cup honey
• 1 tablespoon vanilla extract
• 1 egg
• 1 1/2 cups all-purpose flour
• 1 3/4 teaspoons baking soda
• 1/8 tsp salt
• 1 cup dried cranberries
• 1/2 cup white chocolate chips

Instructions

• 1 Preheat the oven to 350 degrees F.
  
  While the oven is heating, use an electric mixer combine the softened butter,
  brown sugar and honey.
  
  Mix until well combined, then add the vanilla and egg. Stir until creamy smooth.
• 2 Sift together the flour and baking soda and salt. Then slowly add the flour
  mixture to the creamed sugar mix. Continue until well blended.
• 3 Stir in the cranberries and white chocolate chips with a large spoon. When well
  mixed, drop tablespoon sized mounds of cookie dough on a greased baking sheet or
  parchment paper lined tray.
  
  Cookies should be spaced a couple of inches apart-they will spread.
• 4 Bake in the preheated oven for 14-16 minutes, until the edges are brown and the
  tops are set.
• 5 Remove from oven and leave on baking sheet for a few minutes until they begin to
  harden.
  
  Move cookies to a cooling rack to complete cooling. Store in a sealed container.

Nutrition Info