Red Lentil Pasta

🧂 Ingredients

• 8 oz red lentil pasta
• 2 tablespoons olive oil
• 3 cloves garlic

  minced
• 1 cup cherry tomatoes

  halved
• 2 cups spinach

  roughly chopped
• Salt and pepper

  to taste
• 1 teaspoon red chili flakes

  optional
• Freshly grated Parmesan cheese

  for garnish

Instructions

• 1 Cook the red lentil pasta according to the package instructions until al dente.
  Drain and rinse under cold water to stop the cooking process. Set aside.
• 2 In a large skillet, heat the olive oil over medium heat. Add the minced garlic
  and sauté for 1-2 minutes, or until fragrant.
• 3 Add the cherry tomatoes to the skillet and cook for another 2-3 minutes, until
  they start to soften.
• 4 Stir in the spinach and cook until it wilts, about 2 minutes. Season with salt,
  pepper, and red chili flakes if using.
• 5 Add the cooked pasta to the skillet. Toss everything together until the pasta is
  well coated with the sauce and the ingredients are evenly distributed.
• 6 Serve hot, garnished with freshly grated Parmesan cheese.

Nutrition Info