Banana Snickerdoodles

Not your regular snicker doodles, but doods with a little flair! These are
eggless, super easy and a crowd pleaser!

Servings:

Author:

Cook Time
10

Dessert

American

cookie Banana snickerdoodle

Instructions

1 Preheat oven to 350 degrees F.
2 Grease or line 3 cookie sheets with parchment paper.
3 In a mixing bowl, use a mixer to cream together butter and sugars until smooth.
4 Add in mashed banana and vanilla.
5 In a separate mixing bowl, whisk together flour, baking soda, baking powder,
salt and cinnamon.
6 Add dry ingredients to wet ingredients in two batches, incorporating fully.
7 Using a cookie scoop, roll dough into balls. (about a heaping spoon full).

Once dough balls are formed, roll in the cinnamon/sugar coating and place on the
baking sheet a few inches apart. These will not spread apart on the baking sheet
like normal cookies, so you can do 3 rows by 5 rows.

Once dough is placed on the cookie sheets, place the whole sheet in the freezer
and freeze for 12 minutes.

After freezing , bake at 350 for 10 minutes.

Take cookies from oven and lightly "smash" each cookie with the bottom of a
glass (or something flat). Let cool and serve!