Chocolate Bark with Coconut Chips, Pistachios, and Coffee

This chocolate bark with coconut chips, pistachios and coffee can be made with
any kind of chocolate you prefer. It's made with fresh ingredients and packs a
serious flavour punch. It's an epic chocolate bark for coffee lovers!

Servings: 4

Author: Kim Beaulieu

Prep Time
8 minutes

Cook Time
2 minutes

Total Time
10 minutes

Course:

Dessert

Cuisine:

American

Keywords:

🧂 Ingredients

4 oz good quality chocolate or almond bark
⅓ c coconut chips
⅓ c shelled pistachios

chopped
⅓ c finely ground coffee

Instructions

1 Line a loaf pan with parchment paper. Set aside.
2 Chop chocolate into pieces. Place in a microwave safe bowl. Place bowl of
chocolate in the microwave for 1 to 2 minutes, pausing every 30 seconds to stir
and check consistency. It should be smooth when finished. Every microwave is
different so be careful after the 1 minute mark.
3 Remove bowl from microwave carefully. Stir until smooth. Pour into prepared loaf
pan. Smooth out.
4 Immediately top with coconut chips, pistachios, and coffee.
5 Place pan in fridge for 30 minutes to an hour to harden.
6 Remove and chop into pieces.
7 Serve with a big old chocolate and coffee loving smile!