Chocolate Covered Matzo Bark

Save time by following my sample Passover Menu including my Passover Dessert,
Kosher Chocolate Covered Matzo Bark. Everything is Koser and delicious.

Servings: 4 people

Author:

Prep Time
10 minutes

Cook Time
15 minutes

Total Time
25 minutes

Desserts

israeli

coconut chocolate

🧂 Ingredients

1 Melt the chocolate in a double boiler or in the microwave heat it for 30
seconds, then stir and heat for another 30 seconds, if not melted, put it back
for 10 seconds at a time. (I used a stainless steel mixing bowl over a pot so
that the bowl is high above the water and no space between the bowl and the
pot.)
2 Spoon the chocolate over the matzo spreading with the back of the spoon until
the full sheet is coated. Drizzle with the other colored chocolate.
3 Sprinkle with fruit and nuts and optional toppings. (I used chopped almonds,
apricots, and coconut.)
4 Refrigerate until set, about 15 minutes. Break into pieces and serve or store in
a refrigerator for up to one week.