Kale Salad Recipe

This kale salad is a vibrant and nutritious blend of flavors, featuring tender
kale massaged in a tangy lemon dressing, complemented by nutty quinoa, sweet
cranberries, and toasted almonds. It’s a perfect dish for those seeking a
wholesome and satisfying meal.

Servings: 4 servings

Author:

Prep Time:
15 minutes

Cook Time:
5 minutes

Total Time:
20 minutes

Course:

Side Dish

Cuisine:

American

Keywords:

Kale Salad Recipe

Instructions

1 Start by preparing the dressing in a large mixing bowl. Combine all the
ingredients—olive oil, lemon juice, minced shallot, grated garlic, maple syrup,
salt, and pepper. Stir well and let the mixture sit while you get the kale
ready. This resting time allows the shallots to mellow and the flavors to blend
harmoniously.
2 Next, place the finely chopped kale into the bowl with the dressing. Using your
hands, gently massage the kale for a minute or two. This process softens the
leaves and deepens their color, making the salad more enjoyable to eat. Though
it may feel unconventional, do not skip this essential step.
3 In a dry skillet over medium heat, toast the sliced almonds. Stir or shake the
pan frequently to ensure even browning. Cook the almonds for 2 to 3 minutes, or
until they turn golden and release a nutty aroma. Once toasted, promptly
transfer them to a small bowl to prevent burning.
4 Now, add the cooked quinoa to the dressed kale, followed by half of the toasted
almonds and half of the dried cranberries. Toss everything together until well
combined.
5 To serve, transfer the salad to a platter or individual plates. Garnish with the
remaining almonds and cranberries, and finish by sprinkling the Parmesan cheese
on top. Enjoy your freshly prepared kale salad!

Kale Salad Recipe

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

Welcome to RecetteBook