Red Lobster – Copycat Cheddar Biscuit

🧂 Ingredients

• 2 cups All purpose Flour
• 1/2 teaspoon Paprika
• 1 teaspoon Onion Powder
• 1/2 teaspoon Garlic Powder
• 1 teaspoon Sugar
• 2 tsp Baking Powder (Two Heaping Teaspoons)
• 1/2 teaspoon Salt
• 6 Tablespoons cold butter
• 1 Cup Cheddar Cheese
• 1 Cup butter milk

  Make your own: To a one cup measuring cup add 1 tablespoon lemon juice or white vinegar and top off with whole milk to make 1 cup. Let sit 5 minutes. Stir well.

Instructions

• 1 Mix flour, paprika, onion powder, garlic powder, sugar, salt and baking powder
  together in a large bowl.
• 2 Cube your cold butter and add it to the dry ingredients above. Using a pastry
  cutter (or 2 butter knives), cut the butter into the flour until the mixture is
  crumbly.
• 3 Mix in the cheese
• 4 combine the egg with the buttermilk and beat well.
• 5 Add your milk/egg mixture to the dry ingredients. Mix well.
• 6 Drop large spoonfuls onto a greased baking sheet. Sprinkle with salt.
• 7 Bake in 400 degree oven for 12 – 15 minutes. Until golden brown on the top.

Nutrition Info