Traditional German Potato Salad

🧂 Ingredients

• 1 1/2 pounds potatoes

  4 medium cut into halves
• 3 slices bacon
• 1 medium onion

  chopped
• 1 Tbsp flour
• 1 Tbsp sugar
• 1 tsp salt
• 1/4 tsp celery seed
• dash pepper
• 1/2 cup water
• 1/4 cup vinegar

Instructions

• 1 In a large pot, heat 1″ salted water to boiling. Add potatoes, heat to boiling,
  reduce heat and cover. Cook until tender, 10 to 25 minutes. Drain and cool.
• 2 In 10-inch skillet, cook bacon over medium heat 8 to 10 minutes, stirring
  occasionally, until crisp. Remove bacon from skillet with slotted spoon; drain
  on paper towels.
• 3 Cook and stir onion in bacon fat until tender.
• 4 Stir in flour, sugar, salt, celery seed, and pepper. Cook over low heat,
  stirring constantly, until mixture is bubbly.
• 5 Stir in water and vinegar. Heat to boiling, stirring constantly. Boil and stir 1
  minute. Remove from heat.
• 6 Slice warm potatoes into hot mixture, crumble bacon in.
• 7 Cook, stirring gently to coat potato slices, till hot and bubbly.

Nutrition Info