The Hot Brown Sandwich Recipe

🧂 Ingredients

• 2 Cups Whole Milk
• 1-½ tablespoon Salted Butter
• 2 tablespoon Flour
• 1 ½ Cup Gruyere Cheese-Shredded
• Pinch Nutmeg
• 1 teaspoon Hot Sauce
• 1 teaspoon Black Pepper
• 2 Slices Thick Cut Bread
• Smoked Turkey - Chopped
• 4 Slices Thick Cut Bacon
• 2 Slices Tomato
• ¼ Cup Gruyere Cheese
• Salt and Pepper to taste
• Dried Parsley for sprinkling

Instructions

• 1 Heat Milk in the microwave for about a minute or until warm.
• 2 In a Cast Iron Skillet slowly melt butter while whisking in the flour.
• 3 Begin to add the milk slowly while continuing to whisk together.
• 4 Remove from heat and stir in Pepper, Nutmeg, and Hot Sauce.
• 5 Add Gruyere Cheese continuing to whisk and set aside.
• 6 Place tomato slices on a preheated Cast Iron Griddle, sprinkle with olive oil
  and season both sides with salt and pepper.
• 7 Remove tomatoes and add two slices of bread toasting both sides.
• 8 Top toast with turkey, tomato, Mornay Sauce, and then sprinkle with extra
  Gruyere Cheese.
• 9 Place entire Cast Iron Griddle under Broiler in the oven for about 3 minutes or
  until the cheese has began to brown.
• 10 Remove, plate and top each sandwich with two pieces of crispy cooked bacon.

Nutrition Info