Pumpkin Spice Fudge

🧂 Ingredients

• water

  to fill 1/2 or cooking pot
• 3 cups Pumpkin Spice Baking Chips

  15 oz
• 6 oz sweetened condensed milk

  1/2 can
• ¼ cup unsalted butter

  room temperature
• ¼ cup pumpkin puree
• 1 tsp vanilla extract
• 2 tsp pumpkin pie spice
• 1 cup Pecans

  chopped to medium size
• White paper cupcake box

  for 2 cupcakes
• White paper cupcake liners
• Homemade with Love Stickers

Instructions

• 1 Measure and prepare all ingredients.
• 2 Fill a pot 1/3 way with water.
• 3 Bring to simmer, reduce heat to low.
• 4 Place a large bowl on top of the pot, making sure that the bottom of the pot
  doesn't touch the water.
• 5 Add to the bowl: condensed milk, butter, pumpkin baking chips, pumpkin puree,
  vanilla extract, pumpkin pie spice.
• 6 Mix regularly with a silicone spatula while melting.
• 7 Fudge mixture is ready when everything is melted and has reached a smooth
  consistency.
• 8 Line a baking pan with parchment paper.
• 9 Pour in the fudge mixture.
• 10 Add pecans and push them in gently with a spatula. Refrigerate for 2 hours or
  preferably overnight.
• 11 Remove from the fridge.
• 12 Peel parchment paper from the fudge.
• 13 Score fudge with a pasta 5 wheel.
• 14 Cut out the edges with a large knife, wiping the knife with a wet towel after
  each cut.
• 15 Now, cut into smaller squares using scored lines on fudge. Wipe the knife with a
  wet towel after each cut.
• 16 Prepare white paper cupcake liners.
• 17 Place each fudge piece in an individual cupcake cup.
• 18 Get a ready paper box for gifting.
• 19 Start placing fudge pieces in cupcake liners into the gift box.
• 20 Perfect for gifting!

Nutrition Info