Air Fryer Pumpkin Spice Snickerdoodle Cookies

🧂 Ingredients

• 1 ½ cups Flour
• ½ tsp Baking Soda
• ¼ tsp Cream of Tartar
• 2 tsp Ground Cinnamon
• 1 tsp Pumpkin Pie Spice
• ½ cup Brown Sugar
• ¼ cup Sugar
• ½ cup Butter
• ⅓ cup Pumpkin Puree
• 1 tsp Vanilla Extract
• 1 Egg Yolk
• ¼ cup Sugar
• 1 tsp Ground Cinnamon

Instructions

• 1 Preheat your air fryer to 350. Prepare the fryer basket as desired.
• 2 In a medium bowl, use a whisk to combine together the flour, baking soda, cream
  of tartar, and the spices.
• 3 Next, in a mixing bowl, beat together the white and brown sugar with the butter
  until creamy. Beat in the pumpkin puree, vanilla extract and egg yolk until
  combined. Lastly, scrape down the sides of the mixing bowl and mix in the dry
  ingredients until just combined.
• 4 In a shallow bowl, use a fork or whisk to combine together the toppin
  ingredients (sugar and cinnamon).
• 5 Use a cookie scoop, to scoop out your cookie dough. Scoop out the first cookie
  dough and roll it between your hands to make a ball. Then, roll the dough ball
  in the shallow bowl with the toppings. Place the cookie dough balls into the air
  fryer basket about an inch and a half apart.
• 6 Air fry the cookies for six to eight minutes or until the edgin begin to brown.
  
  Use a spatula to transfer the cookies to a cooling rack to cool. You can also
  use the spatula to flatten the cookies as desired. https://diyandfun.com

Nutrition Info