Beth’s Bourbon Apple Crisp: A Bold Dessert Inspired by Yellowstone’s Beth Dutton

Beth’s Bourbon Apple Crisp is a fiery and flavourful dessert that captures the
essence of Beth Dutton from the Yellowstone series. This dish combines tender,
spiced apples with a crunchy oat topping, all enhanced by a splash of bourbon
for an extra kick. Whether you’re a fan of the show or just love a delicious
apple crisp, this dessert is perfect for cosy nights, especially when paired
with a scoop of ice cream and your favourite Yellowstone episodes.

Servings: 8

Author:

Prep Time
20 minutes

Cook Time
45 minutes

Total Time
1 hour, 5 minutes

Course:

Dessert

Cuisine:

American

Keywords:

Apple crisp with bourbon Apple crisp with bourbon sauce Apple crisp with oats Beth Dutton dessert Beth’s Bourbon Apple Crisp Bourbon apple crisp Easy apple crisp recipe Fall dessert recipes Spiced apple crisp Yellowstone dessert recipe Yellowstone-inspired recipe

Instructions

1 Preheat the Oven: Preheat your oven to 350°F (175°C). Lightly grease an 8×8-inch
baking dish or individual ramekins.
2 Prepare the Apple Filling: In a medium bowl, toss the diced apples with lemon
juice, bourbon, flour, cinnamon, nutmeg, granulated sugar, brown sugar, and salt
until evenly coated. Transfer the apple mixture to the prepared baking dish.
3 Make the Crisp Topping: In a large bowl, mix the oats, flour, brown sugar,
cinnamon, and salt. Stir in the melted butter until the mixture is crumbly.
Sprinkle the topping evenly over the apples.
4 Bake: Bake in the preheated oven for about 40-45 minutes, or until the topping
is golden brown and the apples are bubbling.
5 Prepare the Bourbon Sauce (optional): In a small saucepan over low heat, combine
the butter and flour, whisking for about 1 minute. Add the brown sugar, bourbon,
cream, and salt; simmer and whisk until the sauce thickens slightly, about 2-3
minutes. Remove from heat and stir in the vanilla.
6 Serve: Allow the apple crisp to cool for about 10 minutes before serving.
Drizzle with the bourbon sauce and serve warm, ideally with a scoop of vanilla
ice cream.

Beth’s Bourbon Apple Crisp: A Bold Dessert Inspired by Yellowstone’s Beth Dutton

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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