Cadbury Egg Cheesecake

🧂 Ingredients

• 2 cups chocolate cookie crumbs
• 1/2 cup unsalted butter

  melted
• 24 oz cream cheese

  softened
• 1 cup granulated sugar
• 3 large eggs
• 1 cup sour cream
• 1 tsp vanilla extract
• 6 pieces Cadbury Creme Eggs

  chopped
• 1/4 cup heavy cream

  for melted chocolate drizzle
• 1/2 cup chocolate chips

  for topping
• 4 pieces mini Cadbury Creme Eggs

  for garnish

Instructions

• 1 Preheat the oven to 325°F (163°C) and grease a 9-inch springform pan.
• 2 Mix the chocolate cookie crumbs and melted butter together, then press into the
  bottom of the springform pan. Chill while preparing the filling.
• 3 In a mixing bowl, beat the softened cream cheese and sugar until smooth and
  creamy.
• 4 Add the eggs one at a time, mixing after each addition.
• 5 Mix in the sour cream and vanilla extract until well combined.
• 6 Gently fold in the chopped Cadbury Creme Eggs.
• 7 Pour the batter over the crust and smooth the top.
• 8 Place the cheesecake in a water bath and bake for 50-55 minutes, or until the
  center is slightly jiggly but set.
• 9 Turn off the oven and let the cheesecake cool inside with the door slightly open
  for 1 hour.
• 10 Chill in the refrigerator for at least 4 hours or overnight.
• 11 Heat the heavy cream and pour over the chocolate chips, stirring until smooth.
  Drizzle over the cheesecake.
• 12 Garnish with mini Cadbury Creme Eggs before serving.

Nutrition Info