Oaxacan Coffee Recipe

Oaxacan coffee is a delicious hot coffee cocktail that combines sweet cold brew,
chocolate mole bitters, and intense mezcal. Add a dollip of whipped cream for a
truly decadent after-dinner treat!

Servings: 1 cocktail

Author:

Prep Time
6 minutes

Mixing Time
3 minutes

Total Time
9 minutes

Course:

Drinks

Cuisine:

Mexican

Keywords:

🧂 Ingredients

3-4 oz freshly brewed coffee
1.5 oz Mezcal
1 tbsp brown sugar simple syrup
1 dash Chocolate mole bitters

optional
Ice
1 dollop whipped cream

Instructions

1 Brew fresh coffee, preferably medium roast. Set aside 3-4oz of coffee to cool,
then add to the shaker.
2 Add the mezcal, brown sugar simple syrup, chocolate mole bitters, and ice to the
shaker.
3 Shake continuously until contents are fully mixed.
4 Pour into a class, using a strainer to catch the ice. Add more coffee or syrup
to taste. Serve with a dollop of fresh whipped cream.