How To Make Chipotle Puree

Chipotle puree is literally smokey, spicy goodness right out of a tin, into your
food processor, and ready to use. It's an amazing ingredient that takes almost
any dish to the next level. You can add it to vegan mayo, salsa, chili, tacos,
beans, and more!

Servings:

Author: Kim Grimmett

Prep Time
2 minutes

Strain Time
3 minutes

Total Time
5 minutes

Course:

condiments

Cuisine:

Mexican

Keywords:

chipotle peppers chipotle puree

🧂 Ingredients

1 can chipotle peppers in adobo sauce

(any size can )

Instructions

1 Add the chipotle peppers with sauce to a food processor and puree until smooth.
You can also use an immersion blender.
2 Pour the pureed peppers into a fine mesh sieve that has a bowl sitting
underneath. Now, strain the sauce through the sieve by using a rubber spatula to
stir the pureed peppers around while applying a little pressure. When you are
done you will be left with just the seeds in the stainer.
3 Add the chipotle puree to season vegan mayo, salsa, chili, tacos, beans, and
more. Or better yet try my recipe for Vegan Nacho Cheese Sauce
[https://www.danceswithknives.com/vegan-nacho-cheese/], which use this puree to
take it to the next level.