Basil Peach Brie Crostini

🧂 Ingredients

• 1 Baguette
• 2 Fresh peaches
• 4 oz Brie Cheese
• 1/4 cup Basil leaves
• 2 Tablespoons Honey

Instructions

• 1 Slice the baguette into ½ inch slices. Spread the crostini evenly on a baking
  sheet and place in a 350 degree oven. Toast the bread until it is lightly brown
  on both sides.
• 2 Meanwhile, slice the peaches and brie into ¼ inch slices and tear the basil
  leaves into small pieces about the size of a dime.
• 3 Place the toasted crostini on a severing platter and top each with a slice of
  brie, a basil leaf and a peach slice. Drizzle lightly with honey and serve.

Nutrition Info