Healthy Skillet Cornbread

🧂 Ingredients

• 1 cup organic cornmeal
• 1/2 cup whole wheat pastry flour
• 1 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 1/2 cup organic buttermilk
• 1/3 cup honey
• 1 egg
• 1/3 cup melted coconut oil
• 1/2 cup frozen corn kernels,

  defrosted

Instructions

• 1 Pre-heat oven to 350 degrees.
• 2 In a large bowl combine cornmeal, whole-wheat pastry flour, baking soda and
  salt.  Gently stir everything together.
• 3 In a smaller bowl combine buttermilk, honey, egg, and coconut oil.  Whisk
  everything together until it’s well combined.
• 4 Add the wet ingredients into the dry ingredients along with the corn kernels and
  gently stir until the ingredients are just incorporated.
• 5 Pour everything into a greased pan 10-inch cast iron skillet or a 9x9 baking
  dish and bake for 25-30 minutes or until golden brown and cooked through.
• 6 Cool, serve and enjoy!

Nutrition Info