Godiva Ganache Filled Chocolate Chip Cookies

🧂 Ingredients

• 1/2 cup of lusciously softened unsalted butter

  bringing a delightful creaminess to the mix
• 1 cup of high-quality all-purpose flour

  the foundation for a satisfyingly tender texture
• 1/4 cup of finely granulated sugar

  ensuring a perfect balance of sweetness
• 1/8 teaspoon of finely ground salt

  accentuating the overall taste experience
• 2 tablespoons of decadent unsweetened cocoa powder

  introducing a rich chocolate flavor
• 1/2 teaspoon of pure vanilla extract

  imparting a subtle and fragrant sweetness to the cookies
• 4 ounces of premium dark chocolate

  finely chopped for a luxurious and velvety ganache
• 1/4 cup of indulgent heavy cream

  adding a luscious and smooth consistency to the filling
• 1/2 tablespoon of unsalted butter

  contributing a rich and buttery undertone to the ganache

Instructions

• 1 Begin by preheating your oven to 350°F (175°C). Line a baking sheet with
  parchment paper and set aside.
• 2 In a mixing bowl, cream together the softened butter and sugar until light and
  fluffy.
• 3 Slowly add in the flour, cocoa powder, salt, and vanilla extract. Mix until well
  combined and a dough forms.
• 4 Roll the cookie dough into 12 equal-sized balls and place them on the prepared
  baking sheet. Use your thumb to create an indentation in the center of each
  cookie.
• 5 In a small saucepan, heat the heavy cream over medium heat until it just begins
  to simmer. Remove from heat and add in the chopped dark chocolate, stirring
  until smooth.
• 6 Spoon the ganache filling into each cookie indentation, making sure not to
  overfill.
• 7 Top each cookie with a few extra chocolate chips for an added crunch and
  indulgence.
• 8 Bake for 10 minutes, or until the edges are lightly golden. Allow to cool on the
  baking sheet for a few minutes before transferring them to a wire rack to cool
  completely.
• 9 Serve and enjoy these decadent Godiva ganache filled chocolate chip cookies!

Nutrition Info