Chocolate Chip ice cream

🧂 Ingredients

• 2 ½ cups whole milk
• 2 cups heavy whipping cream
• 3 egg yolks
• 1 cup sugar
• 2 teaspoons pure vanilla extract
• 1 cup semi-sweet chocolate chips

Instructions

• 1 In a medium saucepan over medium heat combine the heavy cream and milk. Bring
  the mixture to a simmer stirring occasionally.
• 2 In a small bowl, whisk together the sugar and egg yolks. Set aside.
• 3 Remove the milk and heavy cream mixture from the heat. Pour in about 1 cup of
  the hot liquid to the egg and sugar mixture. Whisk together quickly. When
  combined well, pour the egg mixture back into the saucepan with the hot milk and
  cream. Stir to combine. Cook, stirring constantly over medium to low heat until
  the mixture is thick enough to coat the back of a wooden spoon. Transfer to a
  large bowl, add the vanilla and stir in. Cover with plastic wrap, pressing the
  plastic wrap directly on the custard mixture. Chill completely.
• 4 Follow the directions on your ice cream machine. Add the chocolate chips at the
  last few minutes while the ice cream churns in the machine. Pour into a freezer
  safe plastic container and allow to set for 2-3 hours.

Nutrition Info