Busy Day Soup

🧂 Ingredients

• 1 ½ lb. ground pork
• 1 Tablespoon Italian seasoning
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• ½ teaspoon salt
• ¼ teaspoon pepper
• 6 cups chicken broth

  low sodium
• 1 -28 oz. can diced tomatoes

  with juice
• 2 cups frozen mixed vegetables
• 1 cup uncooked mini pasta
• Fresh parsley

  chopped, for garnish
• Parmesan cheese

  for garnish

Instructions

• 1 Brown ground pork in a large soup pot, drain grease.
• 2 Add Italian seasoning, garlic powder, onion powder, smoked paprika, salt and
  pepper. Stir to combine.
• 3 Pour 6 cups of chicken broth into seasoned ground pork mixture.
• 4 Stir in one can of diced tomatoes including the juice.
• 5 Bring to a boil, reduce to a simmer. Place the lid on pot and cook for one hour.
  Stir often.
• 6 Add 1 cup of uncooked pasta and 2 cups frozen vegetables, stir.
• 7 Cook over medium heat for 15 minutes. Stir soup, taste with a spoon and adjust
  seasoning as desired.
• 8 Serve warm. Top with parmesan cheese and parsley garnish.

Nutrition Info