Cilantro Lime Shrimp And Avocado Salad Recipe

🧂 Ingredients

• 1 lb (500g) medium raw shrimp

  peeled and deveined
• 2 cloves garlic

  minced or pressed
• 1 1/2 Tbsp olive oil

  divided
• Sea salt and fresh ground black pepper
• 2-3 cups (40-60g) mixed green leaves
• 1 cup (150g) baby plum tomatoes

  halved
• 1/2 medium red onion

  thinly sliced
• 1 avocado

  peeled, pitted and sliced
• 1 lime

  juiced
• 1/2 small bunch of cilantro

  picked

Instructions

• 1 Heat half a tablespoon of oil into a large non-stick pan
  [https://amzn.to/2GF0iti] or skillet over medium-high heat. Add in the shrimp,
  garlic and sauté for 3-4 minutes, or just until cooked through. Set aside.
• 2 Arrange the salad leaves in a large mixing bowl [https://amzn.to/2I5GBgt]. Top
  with tomatoes, red onions, avocados and cooked shrimp.
  
• 3 Add fresh picked cilantro and juice from 1 lime. Drizzle with the remaining
  olive oil, then season with sea salt and fresh ground pepper to your taste and
  gently toss to combine.

Nutrition Info