Roasted Cauliflower Rice

Whether you're grain free or just trying to eat more veggies, this delicious
roasted cauliflower rice is a healthy alternative to white rice!

Servings: 4 - 6 cups

Author: Dena Norton

Prep Time:
5 minutes

Cook Time:
25 minutes

Total Time:
30 minutes

Side Dish

American

Cauliflower Rice low carb rice

🧂 Ingredients

1 Preheat oven to 425 degrees.
2 Wash the cauliflower, then cut into large florets (not larger than the width of
the food processor chute)
3 Place the course shredder blade into your http://amzn.to/1LLgnsOfood processor
[http://amzn.to/1LLgnsO] and feed the florets through the chute.
4 Divide the riced cauliflower between two baking sheets.
5 Drizzle 2 Tbsp of melted ghee over each pan, then use clean hands to "massage"
until rice is fully coated with ghee.
6 Sprinkle generously with sea salt and roast for about 25 minutes, or until
browned to your liking.
7 Makes 4-6 cups.