Classic Macaroni Salad

This classic macaroni salad combines cooked pasta with chopped vegetables in a
tangy mayonnaise based sauce for the perfect bbq, lunch or summer side dish.

Servings:

Author:

Course:

Side Dish Salad

Cuisine:

American

Keywords:

classic macaroni salad macaroni salad

Instructions

1 First, cook the macaroni in salted water until al dente. Drain the pasta and run
it under cold water to stop the cooking process.
2 Now, add the cooked and fully drained/dried macaroni to a large bowl and add the
chopped onion, bell peppers, celery and relish.
3 Then season it with salt, pepper, garlic powder and onion powder and mix
everything together until it’s evenly combined.
4 Now, in a separate bowl, mix together the mayonnaise, yellow mustard, vinegar
and sugar. Lightly season it with salt and pepper then pour it over the
macaroni. Mix to combine.
5 PLEASE NOTE: Sometimes, if the pasta isn't dried completely it can absorb some
of the sauce and dry it out. If this happens, feel free to make another batch or
half batch of the sauce to add to the macaroni. Some may want to do this anyway
if they prefer a creamier macaroni salad texture.
6 Then, cover it and place it into the fridge for a couple hours or overnight.
7 Finally, give it one more big stir once you’re ready to serve and enjoy!

Classic Macaroni Salad

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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