Tender Slow Cooker Pot Roast

🧂 Ingredients

• 3-5 pounds beef roast
• 2 tablespoons vegetable oil
• 2 tablespoons salt
• 1 teaspoon ground pepper
• 2 tablespoons red wine or balsamic vinegar
• 2 white or sweet onions

  quartered
• 5 carrots

  peeled and cut into large pieces
• 1 pound potatoes
• 2 cups beef broth
• 2 tablespoons Worcestershire sauce

Instructions

• 1 Add oil to pan and heat. Salt and Pepper meat and sear for 4-5 minutes on each
  side. Add to slow cooker.
• 2 Add onions to pan and add 2 Tablespoons red wine or balsamic vinegar to deglaze
  pan. Cook for 3-4 minutes. Pour juices and onions on top of meat. (Optional)
• 3 Place Potatoes and carrot chunks on top of and around the meat.
• 4 Pour Beef Broth and Worcestershire Sauce over meat to almost cover meat and
  vegetables.
• 5 Cook on low for 8 hours or low 5-6 hours.
• 6 Season with salt and pepper to taste. See above for gravy recipe.

Nutrition Info