Vegan Truffle Recipe

🧂 Ingredients

• 2 3.5 oz chocolate bars

  vegan dark chocolate without dairy
• 3/4 cup coconut cream

  just the extra thick cream and not the really watery part.
• 1/4 cup maple syrup

  or honey
• 1/4 cup creamy nut or seed butter
• 1/2 tsp vanilla extract

  see notes
• cocoa powder

  for rolling

Instructions

• 1 In a double boiler, place all the ingredients except the cocoa powder into a
  glass bowl over a pot of simmering water and melt until completely melted and
  combined. 
• 2 Place in fridge uncovered until it hardens, about 1-2 hours.
• 3 Using a spoon, scoop out a small amount of truffle ganache and roll into a ball.
  Roll truffles in cocoa powder and place in a dish. 

Nutrition Info