No Bake Maraschino Cherry Chocolate Chip Crisps

🧂 Ingredients

• 1 c peanut butter

  (smooth or chunky)
• ¼ c butter

  (½ stick - salted, softened at room temperature)
• 1 c confectioners sugar
• 1 ½ c crispy rice cereal
• ½ c maraschino cherries

  (drained, dried, and chopped)
• ⅓ c mini milk chocolate chips
• 1 ½ c sweetened coconut

  (more as needed)

Instructions

• 1 In a large bowl cream together the softened butter, peanut butter, and
  confectioners sugar.
• 2 Fold in the crispy rice cereal, then fold in the chopped maraschino cherries and
  mini milk chocolate chips. Mix well.
• 3 Place sweetened coconut in a plate or bowl. Use a tablespoon to portion out
  approximately 1 inch round balls, rolling them in your hands to shape then roll
  and coat in the coconut.
• 4 Place shaped cookies onto a baking sheet and refrigerate for at least 1 hour.

Nutrition Info