Old-Fashioned Cherry Cobbler

🧂 Ingredients

• 4 tablespoons unsalted butter
• 1 cup granulated sugar
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• ⅛ teaspoon fine salt
• 1 cup whole milk
• 1 teaspoon almond extract
• 12 ounces frozen, pitted dark sweet cherries
• Vanilla ice cream,

  for serving

Instructions

• 1 Preheat the oven to 375° F. Butter a 9-inch cast iron skillet or similar size
  square baking pan 
• 2 Melt the butter in a small saucepan over low heat. 
• 3 Combine the sugar, flour, baking powder, and salt in a large mixing bowl. Add
  the melted butter, milk, and almond extract. Stir with a wooden spoon just until
  combined. Some lumps are okay. Gently fold in the frozen cherries.
• 4 Transfer the batter to the prepared pan. Bake for 40-45 minutes until the top is
  golden and the edges are just starting to brown.
• 5 Remove from the oven and let cool for 30 minutes before serving warm with
  vanilla ice cream. 

Nutrition Info