Image of Chicken Breast Florentine

Chicken Breast Florentine

Chef Michael's classy & classic recipe, healthy chicken breast & fresh organic
veggies.

Servings:

Author:

Course:

Dinner

Cuisine:

Italian

Keywords:

Lemon Garlic spinach basil heirloom tomatoes

Instructions

1 Pound chicken breasts to consistent thickness, about 1 inch. Marinate in milk &
eggs.
2 Coat with flour, salt & paprika. Sear in a non-stick pan with 2 oz olive oil for
about 4 minutes each side or until cooked through.
3 In the same pan, add in mushrooms and halved lemon, cut side down. Sauté 4
minutes until mush is browned.
4 Add in cream and spinach. Season to you liking. Pour sauce/veggies over chicken
breast. Squeeze lemon over whole dish.