Triple Chocolate Oatmeal Cookies

Decadent chocolate chips include oatmeal adding a delicious chewy texture.

Servings: 24 cookies

Author:

Prep Time
20 minutes

Cook Time
10 minutes

Total Time
27 minutes

baked goods

baked goods

chocolate chocolate chips oatmeal Cookies drop cookie

Instructions

1 Preheat oven to 375 degrees.
2 In a double boiler melt chocolate squares and allow to cool for 5 minutes. (If
you want chocolate to cool faster stir to whip air into chocolate.)
3 Cream together butter and sugars until smooth and fluffy. Add eggs one at a time
beat until each is incorporated. Add Vanilla. Slowly add in cooled chocolate.
Beat into butter mixture, be sure to scrape the bowl at least once.
4 Measure out flour add in baking soda, salt, cinnamon, coco powder and combine.
Gradually add flour mixture to chocolate butter mixture. Once all flour is added
sprinkle in coffee crystals and beat until combined. Next add oatmeal and
chocolate chips.
5 Drop tablespoon sized balls of dough on to parchment lined baking sheets. Bake
for 10 minutes, no more no less. Even if the cookies do not appear to be done
take them out of the oven and remove them from the baking sheet to a cooling
rack or cool surface.