Image of Beet Cake

Beet Cake

Servings: 6 servings

Author: Chef Abbie Gellman RD

Prep Time:
5 minutes

Cook Time:
15 minutes

Total Time:
20 minutes

Course:

Side Dish Appetizer

Keywords:

beet

🧂 Ingredients

1 pound beet noodles

or use a spiralizer and make your own out of a pound of beets - wash, peel, spiralize
3 eggs

beaten
1/2 cup whole wheat breadcrumbs
1/2 cup walnuts

chopped (optional)
1/4 teaspoon salt
1/8 teaspoon black pepper
1/4 cup extra virgin olive oil
1/4 cup parsley

minced
sour cream or yogurt

optional

Instructions

1 Mix beets, eggs, breadcrumbs, walnuts, salt, and pepper in a bowl.
2 Heat pan over medium-high heat, add 1/2 the oil, form three cakes with half the
beet mixture and add to the pan. Cook ~4-5 minutes on each side and place on
paper towel to drain excess oil. Repeat with remaining beet mixture.
3 Sprinkle with parsley and serve with sour cream or yogurt.