Key Lime Pie in a Jar,

🧂 Ingredients

• 1 cup graham cracker
• ½ cup dried strawberries
• 2 tbsp butter
• 16 oz cream cheese
• 1 cup sugar
• ½ cup vanilla yogurt
• 1 tsp vanilla extract
• 3 tsp lime zest
• 6 Strawberries
• 12 tbsp Whipped cream

Instructions

• 1 Place the graham crackers in a zip top bag along with the dried strawberries.
  
  Seal the bag and use a rolling pin or similar item to crush the ingredients.
  
  Transfer the crushed ingredients to a small mixing bowl. Then remove about a
  quarter of it to use later on.
  
  Pour the melted butter over the crushed ingredients and mix until they are able
  to stick together. Use a teaspoon to evenly distribute the mixed ingredients to
  each of the jars. Press the ingredients into the bottom of each jar and then set
  them aside to set.
• 2 Beat together your softened cream cheese, yogurt, and sugar until smooth. Stir
  in your lime zest and vanilla. You can use a piping bag (with tip 1M) or a spoon
  to evenly transfer the filling to each jar.
• 3 You can now top the filling with the remaining crushed crust ingredients. Place
  a slice of strawberry on top. You can then top the strawberry slice with whipped
  topping or frosting.
  
  Lastly, add your slices of strawberries and lime to the top.
  
  Allow your pies to set in your refrigerator for at least a half hour. These are
  best when served cold.

Nutrition Info