Creamy Gluten Free Chicken Noodle Soup

My Creamy Gluten Free Chicken Noodle soup is one of my favorite soups to make
all year long! It's gluten and dairy free too! Still creamy and a delicious
comforting bowl to make for lunch or dinner!

Servings: 5 people

Author:

Prep Time:
30 minutes

Cook Time:
1 hour

Course:

Soup Dinner

Cuisine:

American

Keywords:

gluten free soup Creamy Chicken Noodle Soup

Instructions

1 Cook noodles in salt water, drain and set aside.
2 In a large post, heat your butter & olive oil over medium heat.
3 Add your onion, celery and carrot with salt & pepper, Italian seasoning and red
pepper flakes and simmer for about 8 minutes.
4 Add your garlic and cook for 30 seconds and then pour your wine and simmer for a
few minutes.
5 Add chicken broth, stir in diced potatoes, bay leaf and parsley. Bring to a boil
for about 15 minutes. Until potatoes are cooked.
6 Add your shredded chicken.
7 Stir in your coconut cream, lemon juice, dill, rosemary and thyme. Let simmer
for 10 minutes on medium boil.
8 Add your cooked noodles to the pot and stir.
9 Serve and top with Parmesan ( non-dairy ), lemon juice, red pepper flakes, olive
oil and dill! Enjoy!

Creamy Gluten Free Chicken Noodle Soup

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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