Air Fryer Egg and Bacon Cups

This quick and delicious recipe for air fryer egg and bacon cups makes a great
bite-sized hearty breakfast. It’s a healthy grab ’n go breakfast meal that the
whole family will enjoy. There is nothing better than a homemade, KETO and
low-carb breakfast. These egg and bacon cups will get your day off to a great
start!

Servings: 4

Author:

Prep Time
5 minutes

Cook Time
15 minutes

Total Time
20 minutes

Course:

Breakfast and Brunch

🧂 Ingredients

4 eggs
6 oz bacon
½ tsp dill

dried
½ tsp paprika
1 tbsp butter

salted
¼ tsp salt
½ tsp pepper flakes

Instructions

1 Preheat your air fryer to 360°F
2 In a mixing bowl beat the eggs
3 Add salt, dill, and paprika, and mix together well
4 Spread 4 ramekins with butter
5 Use the bacon to line the ramekins in a cup shape
6 Pour the egg mix into the bacon cup ramekins
7 Sprinkle pepper flakes on top
8 Put the ramekins into your air fryer and cook for 15 minutes at 360°F

Air Fryer Egg and Bacon Cups

Course:

🧂 Ingredients

Instructions

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