Cheesy Hashbrowns

These Cheesy Hashbrowns taste just like the hashbrown patties from the Casey's
gas station! They are cheesy, crispy, and salty. These are also individual
serving sized, so you can make the patties as big or small as you want per
person.

Servings: 8 people

Author:

Prep Time
20 minutes

Cook Time
20 minutes

Course:

Side Dish

Cuisine:

American

Keywords:

breakfast recipes breakfast ideas breakfast hashbrowns cheesy hashbrowns cheesy hashbrown potatoes best hashbrowns

🧂 Ingredients

5 lbs potatoes
4 eggs
4 tbsp flour
2 cups shredded cheddar cheese
1/2 cup melted butter room temp
seasonings to add at your own desire: Cajun, pepper, garlic salt, oregano, basil
olive oil for frying

Instructions

1 Shred potatoes. Place shreddings in bowl of cold water. Strain. Dry out the same
previous bowl with a paper towel, place a towel in a bowl to absorb the excess
water. Pour potatoes onto towel.
2 Stir together eggs, flour, cheddar cheese, butter, and seasonings in a very
large bowl. Add in shredded potatoes.
3 In a large frying pan, pour a tablespoon of olive oil in. Form a thin patty with
the hashbrown mixture and place in pan with oil. Repeat until pan is full. Cook
until golden brown on each side on medium heat. When done, place on a paper
towel on a plate to absorb the oil. Repeat until all hashbrowns become patties.
Serve your Cheesy Hashbrowns warm!