Vinegar Coleslaw Recipe

🧂 Ingredients

• 1 medium sized head of cabbage

  shredded or chopped
• 1 large carrot

  finely shredded
• 1 red bell pepper

  shredded
• 1 small red onion

  thinly sliced
• 1/3 cup olive oil
• 1/3 cup apple cider vinegar
• 2 tablespoons honey
• 1 tablespoon spicy brown mustard
• 1 tablespoon dried basil
• 1 teaspoon dry mustard
• 1 teaspoon celery seed
• 1 teaspoon red chili flakes
• Salt and pepper to taste

Instructions

• 1 Mix the cabbage, carrot, bell pepper and red onion together in a large bowl.
• 2 In a separate small bowl, whisk together the olive oil, vinegar, honey, brown
  mustard, dried basil, dry mustard, celery seed, red chili flakes and a bit of
  salt and pepper.
• 3 Pour the vinaigrette into the slaw mixture and toss to coat.
• 4 Serve right away, or refrigerate for 1 hour to let the flavors mingle and
  develop even more flavor.

Nutrition Info