Crockpot Cube Steak

🧂 Ingredients

• 4 cube steaks
• 1 packet onion soup mix
• 1 can

  10.75 oz cream of mushroom soup
• ½ cup beef broth
• 2 tablespoons Worcestershire sauce
• 1 onion

  sliced (optional)
• Salt and pepper to taste

Instructions

• 1 If desired, lightly season the cube steaks with salt and pepper, then brown them
  in a skillet over medium-high heat for added flavor.
• 2 Place the sliced onion at the bottom of the crockpot.
• 3 In a bowl, mix together the onion soup mix, cream of mushroom soup, beef broth,
  and Worcestershire sauce.
• 4 Place the browned cube steaks on top of the onions in the crockpot.
• 5 Pour the soup mixture over the steaks, ensuring they are well coated.
• 6 Cover and cook on low for 8 hours, until the steaks are tender.
• 7 Serve the cube steaks with the gravy, alongside your favorite sides.

Nutrition Info