No-Churn Chocolate Toffee Ice Cream

This No-Churn Chocolate Toffee Ice Cream is creamy, rich, and packed with
crunchy toffee bits and swirls of homemade chocolate syrup. No ice cream maker
needed—just a few simple ingredients, a little patience, and a freezer! Perfect
for summer treats or any time you crave an indulgent frozen dessert.

Servings: 4

Author:

Prep Time
20 minutes

Cook Time
5 minutes

Freezing Time:
4 hours

Course:

Dessert Frozen Treats

Cuisine:

American No Churn Ice Cream

Keywords:

Easy Frozen Dessert Homemade Ice Cream No-Churn Ice Cream Chocolate toffee ice cream

Instructions

1 Step 1: Prepare the Chocolate Syrup (Make Ahead & Chill)

In a small skillet over medium heat, whisk together water, sugar, cocoa powder,
vanilla extract, and salt.

Continue whisking for 2-3 minutes until the sugar is dissolved and the cocoa
powder is fully incorporated.

Remove from heat and allow to cool completely. Transfer to an airtight container
and refrigerate until ready to use.
2 Step 2: Whip the Cream

In a large mixing bowl, beat the heavy whipping cream on high speed until it
becomes light and fluffy.

Scrape the sides of the bowl to ensure all the cream is evenly whipped. Set
aside.
3 Step 3: Combine the Ice Cream Base

In a separate bowl, mix together the sweetened condensed milk and vanilla
extract.

Gently fold in a small amount of the whipped cream to lighten the mixture. Do
not overmix.

Add the remaining whipped cream and fold it in gently until fully combined.
4 Step 4: Assemble the Ice Cream

Pour half of the ice cream mixture into a 9”x5” loaf pan and spread evenly.

Drizzle half of the chilled chocolate syrup and sprinkle ⅓ cup of toffee bits
over the top.

Spoon the remaining ice cream mixture on top and smooth it out.

Repeat with the remaining chocolate syrup and toffee bits.
5 Step 5: Swirl & Freeze

Insert a butter knife into the pan and swirl it through the mixture to create
ribbons of chocolate and toffee throughout.

Cover with plastic wrap, pressing it gently on the surface to prevent air
pockets.

Freeze for at least 4 hours, or preferably overnight, until firm.
6 Step 6: Serve & Enjoy

Remove from freezer 10-15 minutes before serving to soften slightly.

Scoop into bowls and top with extra chocolate syrup and toffee bits, if desired.

Enjoy this rich, creamy, no-churn treat!

No-Churn Chocolate Toffee Ice Cream

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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