Easy On The Border Queso Dip Recipe

🧂 Ingredients

• 16 oz American cheese (Velveeta)

  chopped into cubes
• 3 cups Monterey Jack cheese

  shredded
• 10 oz diced tomatoes with green chilies
• 1 red bell pepper

  finely diced
• 1 jalapeno

  finely diced
• 2 garlic cloves

  minced
• 2 teaspoon onion powder
• 1 tablespoon lime juice

  fresh
• ¼ cup cilantro

  chopped

Instructions

• 1 Add American cheese, Monterey Jack cheese, bell pepper, diced tomatoes with
  green chilies, jalapeno, garlic, and onion powder to the slow cooker.
• 2 Stir ingredients until combined.
• 3 Cover and cook on low for 2-3 hours. Stir halfway through if possible.
• 4 Stir once finished. Add cilantro and lime juice if desired and mix until
  combined.
• 5 Serve warm with tortilla chips!

Nutrition Info