Easy Homemade Biscuits from Scratch

🧂 Ingredients

• 2 cups flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/3 cup unsalted butter
• 1 cup milk
• Extra butter for brushing on top

  optional

Instructions

• 1 Pre-heat oven to 425°.
• 2 Mix together the flour, baking powder, and salt.
• 3 Slice the butter into the flour mixture, and mix together with a pastry blender.
• 4 Make a well in the center of your mixture, and add the milk. Mix together well.
• 5 Sprinkle a handful of flour on a clean surface. Take dough and knead a bit of
  flour into it, shaping it with your hands. Roll the dough out to about a 1-2
  inch thickness with a rolling pin.
• 6 Cut biscuits out with either a biscuit cutter or a cup/glass. Place biscuits in
  a greased pan or iron skillet.
• 7 Brush tops of biscuits with a bit of melted butter, if desired.
• 8 Bake at 425° for about 20 minutes or until the biscuit tops begin to turn a warm
  golden hue.
• 9 Serve while warm with butter, jam, honey, strawberry jam, blackberry jam, or all
  by themselves. Enjoy!

Nutrition Info