Bottomless Apple Pie

🧂 Ingredients

• 7 tablespoons brown sugar (lightly packed)
• ⅔ cup all purpose flour
• 7 tablespoons butter (room temperature)
• 1 pinch salt
• 1 cup granulated sugar
• 4 tablespoons all purpose flour
• 1 teaspoon cinnamon
• 1 pinch nutmeg
• 4-5 medium apples (peeled and cut into chunks)
• 4 tablespoons lemon juice
• ⅓ cup cream whole, heavy or whipping cream at least 30% fat content

Instructions

• 1 Pre-heat oven to 375F/190C. Grease and flour an 8 or 9 inch pie pan or cake pan.
• 2 In a small bowl mix together the sugar,  flour, cinnamon and nutmeg. 
• 3 In a large bowl add the apple chunks and sprinkle with the lemon juice, toss
  together. Add the cinnamon mixture and stir to combine, transfer to the prepared
  pan.
• 4 Sprinkle the crumb mixture over the apple mixture and bake for 35-40 minutes,
  remove from the oven and drizzle the cream over the pie, bake again for 15
  minutes. Let cool or serve warm with a scoop of ice cream. Enjoy!
• 5 Mix together the brown sugar, flour and salt, cut in the butter and form into
  coarse crumbs.

Nutrition Info