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Piña Colada Knödel
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Servings:
4
Author:
20
45
Course:
Brunch
Dessert
Cuisine:
German
Keywords:
coconut
pineapple
pina colada
knödel
Knoedel
sweet knödel
sweet knoedel
🧂 Ingredients
1 lb
potatoes
1 teaspoon
plus 1/2 teaspoon salt
divided
1 pinch
plus 2 teaspoons white granulated sugar
divided
1/2 cup
flour
2 tablespoons
corn starch
1/3 cup
plus 2 tablespoons shredded sweet coconut
1 large
egg
4 tablespoons
honey
use Honey ridge farms coconut honey
1+1/2 cups
fresh pineapple
chopped into small pieces
1 tablespoon
white rum
5 tablespoons
butter
1 cup
bread crumbs
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Instructions
1
Place the potatoes with their skins on in a pot. Cover with cold water.
2
Add 1 teaspoon salt and a pinch of sugar and bring to a boil.
3
Cook the potatoes until you can run a fork through them. They should be tender
but firm. You do not want them to fall apart.
4
Heat the honey in a skillet. Add the pineapple and white rum and stir to coat.
Cook, stirring for about 3 minutes until the liquid comes to a boil.
5
Reduce heat to low and simmer for about 15 minutes to cook off most of the
liquid. Remove from heat and let cool.
6
Drain the potatoes. Use your fingers to pull the skins off while the potatoes
are still warm. Let them cool and push them through a potato ricer.
7
Place the potato meat in a bowl and add the flour, cornstarch, 1/3 cup shredded
coconut, salt, and egg.
8
Mix into a smooth dough.
9
Bring a large pot of water to a boil.
10
Divide the dough into 8 portions (I use a kitchen scale for more precise
measurement.)
11
Wet your hands to work with the sticky dough. Flatten each portion to a round,
like a little thick pizza. Add a scoop of the honeyed pineapple to the middle.
Close the dough around the pineapple forming a ball.
12
Add the formed knödel to the hot water and boil for 15 minutes.
13
In the meantime, in a separate skillet, melt the butter, add the 2 tablespoons
of coconut, the rest of the granulated sugar, and the bread crumbs. Stir to
combine. When the mixture has browned, remove from heat.
14
Use a skimmer to remove the knödel from the pot of hot water and gently roll
them in the coconut breadcrumb mixture.
15
Plate and serve.
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