Bisquick Cinnamon Biscuits

🧂 Ingredients

• 8 teaspoons cane sugar
• 2 teaspoons ground cinnamon
• 3 1/2 cups biscuit mix
• 1 cup water
• 2 tablespoons salted butter

  softened
• 1/2 teaspoon vanilla extract
• 3 cups powdered sugar
• 1/4 cup whole milk

Instructions

• 1 Pre-heat the oven to 425° F.
• 2 In a small mixing bowl, mix together the sugar and cinnamon.
• 3 In a separate large mixing bowl, add the cinnamon sugar, biscuit mix, and water.
  Mix everything together well, 'til a soft dough forms.
• 4 Drop the biscuits onto an un-greased baking sheet, about 1 to 2 inches apart.
• 5 Bake at 425° F for 8 to 11 minutes (oven times may vary), until the biscuits
  turn golden brown.
• 6 Meanwhile, mix up the icing in a large mixing bowl, combining the softened
  butter, vanilla extract, powdered sugar, and milk. 
• 7 When the biscuits are done and while they're still hot, brush the sweet glaze on
  the top of each warm biscuit with a pastry brush, and let it melt into each
  biscuit.
• 8 Serve immediately while warm.

Nutrition Info