Turkey Chef Salad

This delightful Turkey Chef Salad is a post-holiday take on the classic Chef
Salad! Layers of leftover turkey, bacon, cheddar and monterey jack cheeses, hard
boiled eggs, cherry tomatoes, and croutons are set on a generous bed of fresh
lettuce! It's the perfect light lunch or dinner meal after all of the rich foods
from the holidays!

Servings: 1 salad

Author: Angela Latimer

Course:

Salad Salad Recipes Leftover Ideas

Cuisine:

American

🧂 Ingredients

2 cups lettuce

(iceberg or romaine)
¼ cup turkey

(about 1 ounce, cut into bite size pieces)
⅛ cup cheddar cheese

(grated, or a combination of cheeses)
1 hard boiled egg

(quartered)
6 cherry tomatoes

(quartered or halved)
1 slice bacon

(cooked, crumbled)
⅛ cup croutons

(a small handful)

Instructions

1 Wash and dry the lettuce, then slice or shred lettuce onto a plate or into large
serving bowl(s).
2 Arrange toppings in rows, as shown, if desired. Toppings are also commonly
arranged in wedges, like a clock.
3 Serve with Ranch Dressing or Blue Cheese Dressing.

Nutrition Info

Name	Amount
Calories	315 kcal
Carbohydrates	12 g
Protein	21 g
Fat	21 g
Saturated Fat	8 g
Cholesterol	234 mg
Sodium	375 mg
Potassium	588 mg
Fiber	2 g
Sugar	6 g
Vitamin A	1623 IU
Vitamin C	27 mg
Calcium	164 mg
Iron	2 mg