Gluten and Dairy Free Chicken Wild Rice Soup

Servings: 8

Author:

Soup Chicken Gluten Free dairy free gfcf oamc freezer recipe

Instructions

1 Over medium heat, heat oil in a large sauce pan. Saute onion, celery and carrots
for about 5 minuted. Add mushrooms and garlic and saute about 2 more minutes.
Add rice and saute for one more minute. Put chicken broth into the pan. Stir in
salt, pepper, curry powder and parsley. Bring just to a boil, then reduce heat
and let simmer.
2 When rice is cooked, add chicken and heat through. Next, while stirring soup,
slowly pour in the cornstarch/water mixture. Constantly stir until soup is
thickened. Stir in coconut milk.
3 Eat and smile.
4 Slow cooker instructions: Place all ingredients except cornstarch/water mixture
and coconut milk. Cover and cook on low for 6 hours. Stir in corn starch/water
mixture and coconut milk, cover again and turn to high. In 20 to 30 minutes,
soup should be thickened. Stir and serve.