High Protein Buffalo Chicken Dip

🧂 Ingredients

• 2 cups Cooked Chicken

  use a rotisserie chicken if desired
• 3 Green Onions

  diced small
• 1 cup Full Fat Cottage Cheese
• 1/2 cup Greek Yogurt

  plain
• 1/4 cup Ranch Dressing
• 3/4 cup Buffalo Sauce
• 1 cup Shredded Mozzarella
• 1 cup Shredded Cheddar
• 2 tsp Garlic Powder
• 1 tsp Kosher Salt
• 1 tsp Onion Powder
• 1 tsp Dried Dill
• 1/2 tsp Black Pepper

Instructions

• 1 Preheat the oven to 375 F.
• 2 In a blender (or with an immersion blender) combine the cottage cheese, Greek
  yogurt, and ranch dressing. Blend until the mixture is completely smooth.
• 3 Combine the blended cottage cheese mixture with the shredded chicken, green
  onions, buffalo sauce, 1/2 cup of the mozzarella, 1/2 cup of the cheddar cheese,
  and the dried spices together in a bowl.
• 4 Once fully mixed, transfer it to a 8×8 ban or 9 inch round baking dish. Top with
  the remaining cheese.
• 5 Baked the high protein buffalo chicken dip for 20-25 minutes or until the top is
  melted and the sides are bubbly. You can broil for 1-2 minutes if desired.
• 6 Remove from the oven and cool for 5 minutes before serving. Pair with crackers,
  tortilla chips, pita chips, and celery and carrots.

Nutrition Info