Chocolate Chip Ricotta Loaf Cake

🧂 Ingredients

• 1 ¾ cups Cake Flour
• 1 teaspoon Baking Powder
• ½ teaspoon Salt
• 1 ¾ cups Powdered Sugar
• 1 cup Ricotta Cheese
• ¼ cup Unsalted Butter
• 1 Egg
• 1 Egg
• 1 teaspoon Ground Vanilla Bean Powder
• 2 ¼ cups Milk or Dark Chocolate Chips

Instructions

• 1 Preheat the oven to 325 °F // 160 °C. Grease the loaf pan with butter and line
  it with parchment paper.
• 2 Sift 1 ¾ cups Cake Flour with 1 teaspoon Baking Powder and ½ teaspoon Salt into
  a mixing bowl and set aside. 
• 3 Now sift 1 ¾ cups Powdered Sugar in a separate bowl.
• 4 Then add ¼ cup Unsalted Butter and 1 cup Ricotta Cheese and mix the whole
  mixture on medium speed until it is nice and creamy.
• 5 Once the mixture is creamy, add 1 Egg and mix well before adding the second 1
  Egg.
• 6 Add 1 teaspoon Ground Vanilla Bean Powder.
• 7 Fold in all the dry ingredients you have already sifted before add 2 ¼ cups Milk
  or Dark Chocolate Chips. Let the kitchen machine blend it all well together. 
• 8 Spread the cake batter evenly into the loaf pan. 
• 9 Bake the cake for 80 to 90 minutes (depending on the oven) on the middle shelf
  in the preheated oven.
• 10 Lift the loaf out of the pan together with the baking paper.
• 11 Fold the baking paper aside and let the ricotta cake cool on a cake rack.
• 12 After cooling, remove the parchment paper, store this delicious cake in an
  airtight container.
• 13 Serve the loaf as finger-thick slices.

Nutrition Info