Roasted Pepper & Goat Cheese Crostini

🧂 Ingredients

• 1 mini loaf sourdough bread

  4 oz.
• 2 cloves of garlic

  one left whole, one minced
• 4 oz. goat cheese
• 12 oz. jar of roasted peppers

  cut into strips
• 1 tsp. extra virgin olive oil
• 2 tsp. balsamic vinegar
• 2 tbsp. fresh chopped parsley
• 2 tbsp. walnuts

  chopped up
• Salt and pepper to taste

Instructions

• 1 Pre-heat oven to 450.
• 2 Slice bread into thin slices (I usually get 10 slices not including the rounded
  ends). Place them on a rimmed baking sheet and pop in the oven for 5 minutes or
  until slightly browned and toasty on the edges.
• 3 Rub each slice of hot bread with one of the garlic cloves. The garlic will melt
  into the bread infusing its flavor and adding moisture to the crostinis. Set
  aside.
• 4 For the topping, drain and slice the peppers into thin strips. In a small bowl,
  combine peppers, olive oil, balsamic vinegar, parsley, and walnuts. Mix
  everything together and season with salt and pepper.
• 5 Put a light shmear of goat cheese over each crostini and top with a dollop of
  the roasted pepper mixture. Enjoy!
• 6 Makes 10 crostinis (Serving size = 2 crostinis)

Nutrition Info