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Fried Potato Stuffed Onions
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Servings:
4
Author:
1
1
2
Course:
Dinner
Cuisine:
German
Keywords:
Fried Potatoes
Stuffed Onions
Bratkartoffeln
🧂 Ingredients
8
large onions
1 lb
small yellow potatoes
1/2 cup
speck or chopped thick-cut bacon
2 tablespoons
clarified butter or ghee
1.5 tablespoons
chopped fresh chives
salt and freshly ground black pepper
olive or canola oil for coating and brushing
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Instructions
1
Peel the onions and blanch them in salted water for 10 minutes. Drain and pat
dry.
2
TIP: Save the onion water for soup stock.
3
When the onions are cool enough to handle, cut the top off of each onion. Set
the lids aside. Use a sharp paring knife to scoop out the insides of each onion.
You should have no more than 2 onion layers remaining.
4
Chop the scooped-out onion flesh into small pieces enough for 1.5 cups and set
aside.
5
Discard the rest or save for repurposing into another dish.
6
Rinse the potatoes, peel them and boil in salted water for 12-15 minutes. You
should be able to run a fork through them without them falling apart. Drain and
let them cool completely.
7
Use a sharp knife to slice the potatoes into rounds.
8
Heat the speck in a large skillet. When the speck becomes crispy, remove with a
slotted spoon and set aside.
9
Add the onion pieces to the pan, Stir to coat with the fat and sauté until
browned, Remove with a slotted spoon and set aside.
10
Melt the clarified butter in the pan then spread the potato slices out in the
pan.
11
Cook until browned on one side, about 8 minutes.
12
Flip them over, add the speck, and fried onions back into the pan. Sprinkle the
chives over the potatoes. Cook for another 5 minutes.
13
Season with salt and freshly ground black pepper to taste.
14
Remove from heat. Set aside
15
Preheat the oven to 350 degrees F.
16
Coat a large casserole dish with vegetable oil.
17
Fill the onion shells with the fried potatoes and place them in the oiled
casserole dish.
18
Cover each onion with the reserved previous cut lids and brush with olive or
canola oil.
19
Place in oven and bake for 25 minutes or until the onions are nice and brown.
20
Remove from the oven. Garnish with extra chopped chives, replace the lids and
serve.
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